sweet sensations
chocolate &
dessert workshops
 Many of us want to eat healthily nowadays, but this can be a challenge if
you have a sweet tooth.
Luckily anyone can now make easy no-cook desserts & chocolate bars & truffles
that are high in nutrients but completely free from sugar, dairy or wheat.
This has been made possible
by the emergence of a new generation of low glycemic natural sweeteners
such as xylitol & agave syrup. Being creative with oils &
nuts gives a creamy 'dairy' taste to your recipes and means you can also
make fabulous no-cook pie crusts & flan bases.
And there is even good news about chocolate - new-on-the-market
raw chocolate seems to be a much healthier option for most people than
the traditional processed variety.
And if you can’t cook?
Well, the dishes I’ve created involve no cooking and don’t use
complicated lists of ingredients, so they are very easy & quick to prepare.
(All recipes are also vegan, mostly raw, & of course completely
sugar-free, dairy-free & wheat-free.)
Workshops
I run regular
fun workshops in North London - see the workshops info on the right hand side of the page for upcoming dates.
I also offer
workshops in your home. demonstrating how to make delicious desserts and
chocolates. I show you which ingredients to use instead of sugar, dairy and
wheat and how to combine them to get you the tastes you like. For more
information, click
here.
Recipe
Book
I am also
writing a
chocolate recipe book
which should be available in a couple of months.
Chocolate Truffles - I
am launching a range of sugar, dairy and wheat free chocolate truffles in
Spring 2008.
Sign up to the
newsletter for launch dates on both the above.
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