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desserts workshop
Read what others have to
say about it:
'I haven't
been able to eat wheat-free desserts for years, so your class was a
fantastic treat!' Thank you!' Lindsay June 2007
'Wonderfully diverse tastes and interesting new ideas.' Monique
Stone, Nutritional Therapist
Thank you, very entertaining workshop.' Paola Bossanese, Massage
Therapist
I really enjoyed the class Liz. It is obvious you have spent a lot of
time preparing and it has really paid off!' Jenny Thomas, Accountant
I learnt so much from Liz - she is so knowledgeable and oozes passion about
this type of food; it really show in her teaching. Great workshop - relaxed
and informative. Well done!'
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